Made from fruit grown in our orchard at Trenant, near Fowey in Cornwall, our apple wines are made using a winemaking approach to create still, elegant and food-friendly wines with their own distinctive character.

Unlike cider, they are still rather than sparkling and are made to be enjoyed much as you would a white wine — served lightly chilled, in a wine glass and alongside food. Each of our small-batch wines explores a different expression of the fruit, from fresh and floral to richer, more textured styles.

For us, apple wine is a natural part of the story at Trenant: making something distinctive from the fruit already growing here, alongside the vineyard and the grape wines that will follow.